6 cooking modes – Bake, Roast, Broil, Warm, Proof, Toast – and three rack positions provide complete flexibility
Integrated temperature probe lets you cook meat to your preferred internal temperature and quickly plugs in place with one hand
Advanced perimeter convection function – powerful fan with high-volume airflow vents thoroughly circulates heated air for even roasting and baking with no hot spots
Oven measures 22 1/4″ wide x 12 5/8″ high x 16 5/8″ deep with handle and fits most 9″ x 13″ stoneware dishes and quarter sheet pans.
5 heating elements and advanced electronics provide uniform and consistent heat throughout the oven