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The Algonquin cocktail

When I found alcoholic drinks a while back, rye whiskey was the spirit that reeled me in. I loved its spicy, great smoky notes and also each one I tried was various than the others. Below, in the Algonquin cocktail, the rye is combined with fruity pineapple juice, which provides it an idea of the tropics, however the scotch brings it back to the “significant” classification. Yet not way too much.

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