Saturday , October 19th 2019
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Salted Honey Pie

It’s virtually pie period. Now, there’s not much fruit offered at the markets, yet I’ve had this recipe card lingering in

my “to tryAttempt folder, and decided determined time was right best give it a go. This is a pie I’ve appreciated at Four & Twenty Blackbird Pie Shop in New York and also I had the recipe on a card that remained in the pile of dishes I’ve been hep to attempt. (I believe it’s likewise in their book, The Four & & Twenty Blackbirds Pie Book.)

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