Saturday , October 19th 2019
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Coconut Caramel Shrimp

I check out a whole lot of them, buy them or get review duplicates, cooking and also baking from them. A couple of months back, I was sent a sneak peek of Vietnamese Food Every Day: Simple Recipes for True, Fresh Flavors (for a back cover quote), and also as I was paging via the PDF, I discovered myself mentally bookmarking all the recipes that I wanted to make. I was thrilled when the actual publication lastly landed in my lap, or in my kitchen area, and also determined to start with the Coconut sugar shrimp.